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Char-Siu with Spainish Chestnuts Fed Duroc Collar 550-600g

Char-Siu with Spainish Chestnuts Fed Duroc Collar 550-600g

- 品名：西班牙杜洛克棕豚肉叉燒（熟）
- 主要成分：杜洛克豬肉、糖、醬油、蜜糖、香料、調味料（以產品標示為準）
- 淨重：550–600g
- 產地：香港
- 保存方式：冷凍 ‑18°C
- 食用方法：加熱即食；可焗、氣炸或煎至表面微焦更香口

HK$86.00
HK$82.00 Member Only
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Description
食用方法

食用前一天，從冰格取出，放置於0-4℃雪櫃預先解凍 (解凍後需48小時內使用）


氣炸鍋/焗爐煮法：180° -200° 10分鐘一面，再反轉，

同樣地180° -200° 10分鐘，最後上麥芽糖，每邊再3分鐘，即可食用。


份量:3-4人


*不同品牌氣炸鍋的火力可能各有不同，請按情況增加或遞減時間。

＊內附醬汁及麥芽糖

Shipping & Payment

Delivery Options

  • 辦公室/住宅地址直送 (順豐冷運) (禁區除外)
  • 門市自取

Payment Options

  • Apple Pay
  • Alipay (HK)_SHOPLINE Payments
  • PayMe
  • FPS/轉數快
  • Credit Card（Visa/ MasterCard/ AMEX）
  • Bank Transfer
  • WeChat Pay
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