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Japan Kagoshima Pork Collar(Hot pot sliced) 220-230g

Japan Kagoshima Pork Collar(Hot pot sliced) 220-230g

- 品名：日本鹿兒島白豚梅頭豬肉（火鍋片）
- 重量：220–230g
- 部位：梅頭（肩胛肉）
- 產地：日本鹿兒島
- 保存方式：冷凍保存（-18°C 以下）

HK$72.00
HK$68.00 Member Only
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Description


    

  • 
鹿兒島白豚：日本知名豚肉品牌，肉質細嫩、風味純淨。
    • 

  • 
梅頭部位：油花分佈均勻，口感軟嫩不柴。
    • 

  • 
火鍋專用薄片：220–230g 份量適中，解凍後即可下鍋。
    • 

  • 
吸湯力強：涮煮後肉味濃郁，油脂香甜。
    • 

  • 
多用途料理：火鍋、涮涮鍋、壽喜燒、炒肉片皆適合。
    • 





建議料理方式


    

  • 
火鍋／涮涮鍋：輕涮 3–5 秒即可享用最佳嫩度。
    • 

  • 
壽喜燒：搭配日式醬汁煮至微捲，甜鹹交融。
    • 

  • 
快速炒肉：與蔬菜快炒，肉香濃郁不乾柴。
    • 




        
      

              

            

            
            

              
Shipping & Payment

              

                
Delivery Options

                
    
                  
                    
  • 辦公室/住宅地址直送 (順豐冷運) (禁區除外)
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  • 門市自取
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Payment Options

                
    
                  
                    
  • Apple Pay
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  • FPS/轉數快
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  • Credit Card（Visa/ MasterCard/ AMEX）
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  • Bank Transfer
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  • WeChat Pay
    • 
                  
                

              

            

            
              

                

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